What I Wish I’d Been Told in Film School (re-post from yegfilm.ca)
What I Wish I’d Been Told in Film School Our first guest blogger—Local film-maker and Assistant Director Adam Bentley—shares his thoughts on some lessons he wishes he learned in film school. … Continue reading
Adam Bentley on IMDb
For more information on my film production work, check out my IMDb page.
Director’s Reel
A selection of scenes from my academic and personal work as writer and director, including I Never Told Anyone (2007), Limited (2007), Golden Words: This Is For Real (2008), Luke’s … Continue reading
Golden Words: This Is For Real (2008)
A documentary about Golden Words, Canada’s Other National Newspaper. Final documentary assignment for a course on documentary theory and production. Project Members: Adam Bentley Dominic Dobrzensky Key Subjects: Brendan Hennessy … Continue reading
Murder on the Orientalist Express (2007)
Two old acquaintances reminisce about light and their history together. Queen’s University 2007 Focus Film Festival group submission. Project Group: Adam Bentley Katherine Cummings Christopher Ellis Sarah Larsen Lawrie Schneider … Continue reading
The Latter Half of Tock (2005)
A man tries to cope with the pace of modern life. Queen’s University 2005 Focus Film Festival group submission. Project Group: Heather Glumac James Tarlton Damian Bradley Adam Bentley Key … Continue reading
Adam Bentley – Film & Television (Text Resume)
ADAM BENTLEY Film and Television Production E-mail: adambentley@hotmail.com Phone: 613-406-4453 My varied experiences have taught me to pay close attention to people’s perceptions of and reactions to their surroundings. I … Continue reading
Call of the City (2011)
A teenage girl from small-town Canada is suddenly forced to choose between moving to the city to pursue an education in photography or staying home to care for her disabled, … Continue reading
Luke’s Kitchen (2009)
At 17, Luke Hayes-Alexander is the head chef of his family’s gourmet restaurant in Kingston, Ontario. Every day, this teen prodigy uses local, organic ingredients to create surreal charcuterie and … Continue reading
ADAM BENTLEY 